1. Di Wu, Sirong Jiang, Gongyu Wang, Luya Wang, Li Wu, Jiaxin Lia, Wenjiang Jia, Liying Liu, Jiyu Xu, Dejun Zhang*, Xiaohui Zhao*, Huilan Yue.*?Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects. Food Chem. 2024, 447, 138743.
2. Sirong Jiang, Luya Wang, Wenjiang Jia, Di Wu, Li Wu, Xiaohui Zhao, Lijuan Mei, Yanduo Tao, Huilan Yue*?Hypoglycemic effect of Nitraria tangutorum fruit by inhibiting glycosidase and regulating IRS1/PI3K/AKT signalling pathway and its active ingredients identification by UPLC-MS. Food Funct. 2023, 14, 7869-7881.
3.?Huilan Yue*, Sirong Jiang, Luya Wang, Cailang Banma, Guoying Zhou, Yun Shao, Yanduo Tao, Xiaohui Zhao*. Hypoglycemic ingredients identification of Rheum tanguticum Maxim. ex Balf. by UHPLC-Triple-TOF-MS/MS and interrelationships between ingredients content and glycosidase inhibitory activities., Ind. Crops Prod.?2022, 178, 114595.
4.?Huilan Yue*, Luya Wang, Sirong Jiang, Cailang Banma, Wenjing Jia, Yanduo Tao, Xiaohui Zhao*. Hypoglycemic effects of Rhodiola crenulata (HK. f. et.Thoms) H. Ohba in vitro and in vivo and its ingredients identification by UPLC-Triple-TOF/MS, Food Funct. 2022, 13, 1659-1667.
5.?Sirong Jiang, Xiaohui Zhao*, Chuang Liu, Qi Dong, Lijuan Mei, Chen Chen*, Yun Shao, Yanduo Tao*, Huilan Yue*. Identification of phenolic compounds in fruits of Ribes stenocarpum Maxim. By UHPLC-QTOF/MS and their hypoglycemic effects in vitro and in vivo. Food Chem.?2021. 344, 128568.
6.?Sirong Jiang, Chen Chen, Qi Dong, Yun Shao, Xiaohui Zhao*, Yanduo Tao, Huilan Yue*. Alkaloids and phenolics identification in fruit of Nitraria tangutorum Bobr. ?by UPLC-Q-TOF-MS/MS and their a-glucosidase inhibitory effects in vivo and in vitro. Food Chem. 2021, 364, 130412.
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